- Neko Mama
I'm a wife and mother of 2 little munchkins.
I love Japanese culture and hope to visit on a working holiday. My husband and I enjoy the exquisite culture and are both currently learning to speak Japanese.
I'm always open to suggestions, and hope that my blog can inspire and encourage others to eat well and live happily! =(^_^)=
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Friday, December 9, 2011
9:35 AM |
Don't know about anyone else but I seem to find myself in cooking lulls every now and again. Something will disrupt my normal routine and I get so out of sorts I cannot function properly. Lately I've been working a lot more than I would've liked to as my manager took holidays. So I was working rather irregular hours and more of them. I went from cooking 3 meals a day (yes, cooking for breakfast lunch and dinner) to barely being able to scrap together a decent meal for dinner even on my days off.
I get quite disappointed when this happens because I feel like I let my family down. Don't misunderstand me, they still eat. Cereal, toast, spaghetti tins, sandwiches, fish fingers, ol' 3 veg garden salads, store bought biscuits etc. I don't cook them proper meals or snacks. I also understand that this is the norm for most Australian families, but I have noticed when I actually cook and prepare nutritional meals 3 times a day everyone (especially my husband!) feels happier, healthier and more content. As to opposed right now I've got my dirty old grumpy pants on that I get when I've not eaten properly.
So enough complaining about it, what am I going to do about it? Right now, not much I can do. We have just done the shopping for the next fortnight without meal planning (another sign of me just not caring!) You know planning ahead is one of the best ways of keeping on track. The amount of mornings lately I've woken up and gone, it's too hard to think of what to make you for lunch hubby, just buy something (OH MY IM HORRIBLE!) But it's honest and it's true. I have to have preprepared at least the rice or defrosted the meat the night before unless I want to be up from 5am making lunch.
I assume also silly season is attributing to my lack of concentration and ability to cope. I have hopes of making gingerbread men, gingerbread house, sugar cookies, pavlovas, chocolate mousse tortes, roasts, bakes and more. Without preprep I doubt I'll get anywhere.
I guess it's time to stop complaining about my lack of preparation and get to preparing!
Nya! =(^_^)= いってらしゃい！